Shannon Jones
@sjones
24-Hour Layered Salad
This 24-Hour Layered Salad is a delightful and colorful dish that combines fresh vegetables, hard-boiled eggs, and a creamy dressing, making it perfect for gatherings and potlucks. The layers of ingredients create a beautiful presentation, and the flavors meld together beautifully after chilling overnight.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:14
- Views:5
Recipe Information
- Prep time25 min.
- Total time25 min.
- Servings12
Ingredients
- 1/2 head, torn
- 1/2 bunch, torn
- 1 cup, sliced
- 1 cup, sliced
- 5, sliced
- 2 cups
- 1/2, chopped
- 5, sliced
- 2 (8 ounce) cans, sliced, drained
- 1 cup
- 1 cup
- 2 tablespoons
- 1 1/2 cups, shredded
- 1/4 cup, crumbled
Cooking Instructions
Follow our step-by-step guide on how to make 24-Hour Layered Salad.
Step 1
Begin by taking a 9x13 inch dish and laying down a vibrant foundation of torn leaf lettuce and fresh spinach.
Step 2
Next, artfully arrange sliced celery, fresh mushrooms, hard-cooked eggs, peas, chopped green bell pepper, sliced green onions, and drained water chestnuts atop the greens, ensuring each ingredient forms a harmonious layer.
Step 3
In a separate bowl, blend together mayonnaise, sour cream, and a touch of white sugar until the mixture is smooth and creamy.
Step 4
Gently spread this luscious dressing over the layered salad, making sure it reaches the edges to lock in all those delightful flavors.
Step 5
To finish, generously sprinkle shredded sharp Cheddar cheese over the top, followed by a scattering of crumbled cooked bacon for that irresistible crunch.
Step 6
Cover the dish with plastic wrap or a lid and let it chill in the refrigerator for 24 hours, allowing the flavors to meld beautifully.
Step 7
This salad is not just a dish; it’s a celebration of fresh ingredients coming together, perfect for any gathering.