Lauren Lambert
@nerualla
Keto Peanut Butter Cookies with 4 Ingredients
These simple and delicious keto peanut butter cookies are made with just four ingredients, making them a quick and easy treat for anyone following a low-carb diet. Perfectly sweetened and packed with peanut butter flavor, they are sure to satisfy your sweet tooth without the guilt!
Details
- Diet:keto
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:4
- Views:3
Recipe Information
- Prep time15 min.
- Cook time15 min.
- Total time30 min.
- Servings12
Ingredients
- 1 cup
- 1/2 cup
- 1
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Keto Peanut Butter Cookies with 4 Ingredients.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C) and prepare a baking sheet with a layer of parchment paper for easy cleanup.
Step 2
In a mixing bowl, blend together creamy peanut butter, your choice of low-calorie sweetener, a fresh egg, and a splash of sugar-free vanilla extract until you achieve a silky, smooth dough.
Step 3
Next, take small portions of the dough and roll them into 12 delightful balls, each roughly the size of an inch.
Step 4
Arrange these little spheres on the prepared baking sheet, ensuring they have enough space to spread out.
Step 5
With a fork in hand, gently press down on each ball twice, creating a charming criss-cross pattern that adds a touch of flair.
Step 6
Slide the baking sheet into the preheated oven and let the cookies bake for 12 to 15 minutes, watching for the edges to turn a lovely golden brown.
Step 7
Once baked to perfection, allow the cookies to rest on the baking sheet for a minute before transferring them to a wire rack, where they will cool completely and become the perfect treat to enjoy.