4th of July Pulled Pork Delight

Follow our step-by-step guide on how to make 4th of July Pulled Pork Delight.

1. Step 1

   Start by preparing your pork butt. Use a sharp knife to cut deep slits into both sides of the meat, creating pockets for flavor. Tuck a garlic clove into each slit, infusing the pork with aromatic goodness. Next, rub a tablespoon of vegetable oil all over the pork to help the spices stick and add moisture.

2. Step 2

   In a mixing bowl, combine the Creole seasoning, dark brown sugar, white sugar, smoked paprika, garlic powder, black pepper, dry mustard, ground cumin, and ground ginger. This spice blend is the secret to a flavorful pulled pork! Generously coat the pork butt with this mixture, ensuring every inch is covered. Once seasoned, wrap the pork tightly in aluminum foil and let it marinate in the refrigerator for at least 8 hours, or overnight if you can wait. This step is crucial for developing deep flavors.

3. Step 3

   When you're ready to cook, preheat your infrared turkey fryer or a large skillet over medium-high heat. Carefully unwrap the pork butt and sear it on all sides until it reaches an internal temperature of 145°F (63°C). This should take about 1 to 1.5 hours. Searing locks in the juices and adds a beautiful crust.

4. Step 4

   Once seared, wrap the pork butt tightly in aluminum foil again. Preheat your roaster or oven to 265°F (130°C). Place the wrapped pork in the preheated roaster or oven and let it cook low and slow for 3 to 4 hours, or until the meat is tender and easily shreds apart. The aroma will be irresistible!

5. Step 5

   After cooking, carefully remove the pork from the foil. Use two forks to pull the meat apart into delicious, tender shreds. Serve it up on buns, with coleslaw, or on its own—whatever you prefer! Enjoy your 4th of July celebration with this crowd-pleasing dish!