Adas Polo (Persian Rice and Lentils)

Follow our step-by-step guide on how to make Adas Polo (Persian Rice and Lentils).

1. Step 1

   Start your culinary adventure by soaking the rice in a bowl of water for about three hours.

2. Step 2

   This step is essential for achieving that perfect fluffy texture.

3. Step 3

   Once the time is up, drain the water and set the rice aside.

4. Step 4

   In a saucepan, combine the soaked rice with half a teaspoon of salt and four cups of fresh water.

5. Step 5

   Bring this mixture to a boil, then lower the heat to medium-low, cover it, and let it simmer for about ten minutes until the rice is partially cooked.

6. Step 6

   Afterward, drain the rice again and keep it aside for later.

7. Step 7

   Next, let’s turn our attention to the lentils.

8. Step 8

   In another saucepan, bring two cups of water and a pinch of salt to a boil.

9. Step 9

   Add the rinsed lentils and cook them over medium heat until they’re tender, which should take around 15 to 20 minutes.

10. Step 10

    Once they’re cooked to perfection, remove them from the heat and set them aside.

11. Step 11

    Now, it’s time to add some flavor! In a large skillet, heat two tablespoons of vegetable oil over medium heat.

12. Step 12

    Toss in the sliced onions and fry them, stirring frequently, until they turn a beautiful golden brown.

13. Step 13

    This should take about 20 minutes, and the aroma will be irresistible! Once they’re done, set the onions aside.

14. Step 14

    For a touch of elegance, dissolve a pinch of saffron in one-third cup of hot water and set it aside for later use.

15. Step 15

    Now, let’s bring everything together in a large nonstick pot.

16. Step 16

    Heat the remaining two tablespoons of vegetable oil until it shimmers with excitement.

17. Step 17

    Spoon half of the cooked rice into the pot, creating a cozy layer at the bottom.

18. Step 18

    Next, gently layer the tender lentils on top of the rice, followed by the rest of the rice, covering the lentils completely.

19. Step 19

    Reduce the heat to low, cover the pot, and let it cook for about 20 minutes.

20. Step 20

    This is where the magic happens—the rice will become fully tender, and a delightful golden brown crust will form on the bottom.

21. Step 21

    Once the time is up, pour the saffron water over the rice and lentils, cover the pot again, and allow it to cook for an additional ten minutes until the flavors meld beautifully and the liquid is absorbed.

22. Step 22

    When you’re ready to serve, carefully spoon the Adas Polo into a lovely serving dish.

23. Step 23

    Don’t forget to peel off pieces of that delicious crusty rice layer and place them on top for a delightful crunch.

24. Step 24

    For the finishing touch, garnish your dish with sweet dates, plump raisins, and the golden fried onions.

25. Step 25

    Enjoy this aromatic and flavorful dish that’s sure to impress your family and friends!.