Spicy Dill Avocado Pickles

Follow our step-by-step guide on how to make Spicy Dill Avocado Pickles.

1. Step 1

   Begin by pouring distilled white vinegar and filtered water into a saucepan, then stir in white sugar and rock salt until fully dissolved.

2. Step 2

   Introduce brown mustard seeds, chopped dill, whole black peppercorns, and a sprinkle of habanero pepper flakes to the mix.

3. Step 3

   Bring this vibrant concoction to a boil, then remove it from the heat and allow it to cool to room temperature, which should take about 15 minutes.

4. Step 4

   While the vinegar mixture is cooling, prepare two canning jars by evenly distributing the habanero peppers and smashed garlic cloves between them.

5. Step 5

   Next, layer the avocado slices into the jars, ensuring an even distribution.

6. Step 6

   Once the vinegar mixture has cooled, give it a gentle stir to blend the flavors harmoniously.

7. Step 7

   Carefully pour this aromatic mixture over the avocados in the jars, filling them to the brim.

8. Step 8

   Seal the jars tightly with their lids and place them in the refrigerator.

9. Step 9

   For the best flavor experience, let the pickles chill for at least 24 hours, allowing the ingredients to meld together beautifully before serving.

10. Step 10

    Enjoy the delightful fusion of flavors that awaits you!.