Adeni Spiced Tea

Follow our step-by-step guide on how to make Adeni Spiced Tea.

1. Step 1

   Start by carefully opening the tea bags and pouring the loose tea into a small bowl, making sure to discard the empty bags.

2. Step 2

   Next, grab a saucepan and bring 3 cups of water to a rolling boil.

3. Step 3

   Once the water is bubbling, add the loose tea and let it simmer for about 3 to 5 minutes, watching as the water transforms into a beautiful dark red hue.

4. Step 4

   Stir in the sugar, allowing it to dissolve completely for a touch of sweetness.

5. Step 5

   While the tea is brewing, take a moment to grind the cardamom seeds using either an electric grinder or a trusty mortar and pestle.

6. Step 6

   The aroma will be delightful! Add the freshly ground cardamom along with cinnamon, nutmeg, and ginger to the pot, and let the mixture continue to boil for around 10 minutes.

7. Step 7

   This step is crucial as it allows all those warm, inviting flavors to meld together beautifully.

8. Step 8

   After the flavors have infused, stir in the evaporated milk and bring the tea back to a gentle boil for another 2 minutes.

9. Step 9

   To finish, pour the tea through a sieve to catch any solids, ensuring a smooth and creamy texture.

10. Step 10

    Now, it’s time to serve your aromatic tea hot and savor the rich, spiced flavor that will warm your soul.

11. Step 11

    Enjoy every sip!.