Afghan Sweet Bread (Roht)

Follow our step-by-step guide on how to make Afghan Sweet Bread (Roht).

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C) and give an 11x13-inch rectangular baking dish a light greasing to ensure your delicious creation doesn’t stick.

2. Step 2

   In a mixing bowl, whisk together the flour, baking powder, ground cardamom, and a pinch of salt until everything is nicely blended.

3. Step 3

   In a separate small bowl, whisk the eggs together, but remember to set aside about a quarter of the mixture for later.

4. Step 4

   In a larger bowl, combine the remaining egg mixture with softened butter and sugar, then beat it with an electric mixer on medium speed for about three minutes until it’s smooth and creamy.

5. Step 5

   Now, gently fold the flour mixture into the egg mixture, mixing just until a dough forms—be careful not to overmix, as we want to keep it tender.

6. Step 6

   Once your dough is ready, transfer it to the greased baking dish.

7. Step 7

   Dust your hands with a little flour to prevent sticking, and press the dough into an even layer about three-quarters of an inch thick.

8. Step 8

   To add a bit of flair, use a fork to prick the dough in several spots, and if you’re feeling adventurous, sprinkle some nigella seeds on top for an extra burst of flavor.

9. Step 9

   Pop the dish into your preheated oven and let it bake for 20 to 25 minutes, or until the bread turns a lovely light golden color.

10. Step 10

    When it’s done, take it out and run a knife around the edges to loosen it from the pan.

11. Step 11

    While it’s still warm, cut the Roht into squares, then let them cool a bit before serving.

12. Step 12

    Enjoy the delightful aroma and the satisfaction of sharing this warm, homemade treat with family and friends!.