Kabli Pulao Afghan Style

Follow our step-by-step guide on how to make Kabli Pulao Afghan Style.

1. Step 1

   To create a flavorful broth, start by placing a halved onion, a whole head of garlic, a cinnamon stick, crushed cardamom pods, black pepper, cumin seeds, salt, sugar, paprika, coriander seeds, and whole cloves into your pressure cooker.

2. Step 2

   Pour in enough water to fully cover these aromatic ingredients.

3. Step 3

   Secure the lid tightly and follow your pressure cooker's instructions to place the pressure regulator over the vent.

4. Step 4

   Turn the heat up high and let the steam escape steadily for about five minutes.

5. Step 5

   Once you see a consistent stream of steam, reduce the heat to medium and let it cook for 20 minutes.

6. Step 6

   After the cooking time is up, allow the pressure to release naturally for about 10 minutes before carefully unlocking and removing the lid.

7. Step 7

   While your broth is simmering away, take a moment to soak the rice in cool water for five minutes.

8. Step 8

   This helps to achieve that perfect fluffy texture, so be sure to rinse it until the water runs clear.

9. Step 9

   Once your broth has cooled, strain it into a bowl and give your pressure cooker a quick clean.

10. Step 10

    Return the cooker to medium heat and add a splash of oil.

11. Step 11

    Toss in the chopped onion and garlic, stirring them around until they soften and turn a lovely golden brown, which should take about seven to ten minutes.

12. Step 12

    Next, add in the carrots and let them cook for about three minutes until they’re tender.

13. Step 13

    Now it’s time to bring everything together! Add the rinsed rice, raisins, almonds, cumin seeds, black pepper, cardamom powder, and cloves to the pot.

14. Step 14

    Give it all a good mix, then pour in enough of your fragrant broth to cover the rice completely.

15. Step 15

    Seal the pressure cooker securely and make sure the vent is closed.

16. Step 16

    Crank the heat back up to high and cook until you hear the first whistle, which should take around five to seven minutes.

17. Step 17

    After that, lower the heat to medium and let it cook for another five minutes.

18. Step 18

    Once that’s done, remove it from the heat and let it rest for about seven minutes, allowing the pressure to release naturally.

19. Step 19

    Finally, transfer your beautifully cooked rice to a serving dish right away to prevent it from overcooking.

20. Step 20

    Enjoy the delightful aromas and flavors of your homemade dish, and don’t forget to share it with family and friends!.