Lindsay Murphy
@limurp
Agua de Jamaica (Iced Hibiscus Tea)
A refreshing and vibrant iced tea made from dried hibiscus petals, infused with warm spices and sweetened to perfection. Perfect for hot days or as a delightful beverage for gatherings.
Details
- Cuisine:mexican
- Diet:vegan
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:8
- Views:5
Recipe Information
- Prep time15 min.
- Cook time35 min.
- Total time50 min.
- Servings16
Ingredients
- 6 cups
- 2 cups
- 1
- 1 pinch
- 1 pinch
- 1 pinch
- 1/2 cup
- 1 1/2 cups
Cooking Instructions
Follow our step-by-step guide on how to make Agua de Jamaica (Iced Hibiscus Tea).
Step 1
Begin by filling a large saucepan with 6 cups of water and bring it to a vigorous boil.
Step 2
Once boiling, introduce the dried hibiscus petals, a cinnamon stick, ground cloves, ground nutmeg, and ground allspice into the bubbling water.
Step 3
Lower the heat to medium-low and allow the mixture to simmer gently for 30 to 45 minutes, watching as the water transforms into a rich, deep red hue.
Step 4
After simmering, stir in the chopped piloncillo until it fully dissolves, then take the saucepan off the heat and let it cool for about 15 minutes.
Step 5
Once cooled, strain the vibrant hibiscus liquid into a 1-gallon pitcher using a wire mesh strainer, pressing the petals to extract every last drop before discarding them.
Step 6
Next, add white sugar to the strained liquid, stirring until it dissolves completely.
Step 7
Finally, fill the pitcher with cold water to achieve your preferred strength and flavor.
Step 8
Serve this refreshing drink immediately or let it chill in the refrigerator overnight for an even more delightful taste experience.
Step 9
Enjoy the vibrant flavors of this hibiscus infusion, perfect for any occasion!.