Amber Sims
@ambers
Ahi Poke with Shoyu
Ahi Shoyu Poke is a refreshing Hawaiian dish made with fresh ahi tuna, marinated in a savory soy sauce blend, and mixed with fresh vegetables and optional toppings for added flavor and texture. Perfect as an appetizer or a light meal, this poke bowl is a delightful way to enjoy the taste of the islands.
Details
- Cuisine:asian
- Meal Type:snack
- Diet:pescatarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:10
- Views:7
Recipe Information
- Prep time25 min.
- Total time25 min.
- Servings4
Ingredients
- 1 pound
- 1/4 cup
- 1/4 cup
- 1/4 cup
- 1
- 2 teaspoons
- 2 teaspoons
- 2 teaspoons
- 1 teaspoon
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Ahi Poke with Shoyu.
Step 1
Start by taking a large bowl and gently combining your cubed fresh ahi steaks with a splash of soy sauce, along with the vibrant chopped Maui onion and green onion.
Step 2
If you’re in the mood for a little heat, toss in some diced chile pepper to give your dish a spicy twist.
Step 3
Next, drizzle in some fragrant sesame oil and mix everything together until each ingredient is beautifully coated.
Step 4
For an extra layer of texture and flavor, fold in toasted sesame seeds and finely chopped macadamia nuts, if you choose to include them.
Step 5
Then, grate some fresh ginger into the mix and season with a pinch of sea salt to taste.
Step 6
Stir everything together gently, ensuring all the flavors meld harmoniously.
Step 7
You can serve this delightful dish right away, or for an even richer taste, let it chill in the refrigerator for about 30 minutes to allow the flavors to deepen.
Step 8
Enjoy this fresh and flavorful creation that’s sure to impress!.