Ahi Tuna Sushi Cups

Follow our step-by-step guide on how to make Ahi Tuna Sushi Cups.

1. Step 1

   To start your sushi rice adventure, grab a medium saucepan and combine your rinsed sushi rice with water.

2. Step 2

   Place it over medium-high heat and bring it to a lively boil.

3. Step 3

   Once you see those bubbles, reduce the heat to low, cover the pan, and let it simmer for about 20 minutes.

4. Step 4

   This is the crucial moment—resist the urge to peek! After 20 minutes, take the pan off the heat but keep it covered for another 10 minutes to let the rice finish cooking in its own steam.

5. Step 5

   While the rice is resting, let’s whip up a delicious dressing.

6. Step 6

   In a small microwave-safe bowl, mix together 2 tablespoons of rice vinegar and sugar.

7. Step 7

   Pop it in the microwave for 30 to 45 seconds until it’s bubbling, then whisk it until the sugar dissolves completely.

8. Step 8

   Now, add in the cream cheese and 1/2 teaspoon of kosher salt, whisking until the mixture is smooth and creamy.

9. Step 9

   Gently fold this delightful concoction into your rice using a rubber spatula, and let it sit for 5 minutes to meld those flavors.

10. Step 10

    Next, let’s prepare our muffin cups.

11. Step 11

    Generously coat 12 muffin cups with cooking spray.

12. Step 12

    Cut out 12 squares of parchment paper, each about 5 inches wide, and give them a light spray as well.

13. Step 13

    Press these parchment squares into the muffin cups to create handy liners.

14. Step 14

    With moistened hands, take about 2 1/2 tablespoons of the rice mixture and press it evenly into the bottom and sides of each cup.

15. Step 15

    Now, pop these into the refrigerator for 30 to 40 minutes to set.

16. Step 16

    While the rice cups chill, let’s make the tuna filling.

17. Step 17

    In a medium bowl, whisk together the remaining 2 teaspoons of rice vinegar, 1/2 teaspoon of kosher salt, soy sauce, sesame oil, and a pinch of crushed red pepper for a little kick.

18. Step 18

    Add in the cubed tuna, diced cucumber, sliced green onions, and diced avocado, then toss everything gently to combine.

19. Step 19

    Once your rice cups are nicely chilled, carefully spoon the tuna mixture into each one, and finish with a sprinkle of toasted black sesame seeds for that extra crunch.

20. Step 20

    When you’re ready to serve, simply lift the cups out of the muffin pan using the edges of the parchment paper.

21. Step 21

    Enjoy your delightful sushi rice cups, perfect for sharing or savoring all on your own!.