Air-Fried Cherry Cream Cheese Egg Rolls

Follow our step-by-step guide on how to make Air-Fried Cherry Cream Cheese Egg Rolls.

1. Step 1

   Start by preheating your air fryer to a cozy 400°F (200°C).

2. Step 2

   While it warms up, grab a small bowl and blend together some softened cream cheese and cherry jam until it’s nice and smooth.

3. Step 3

   Then, fold in the chopped dried cherries, ensuring they’re evenly mixed throughout.

4. Step 4

   Now, take a wonton wrapper and place it on a clean surface with one corner facing you.

5. Step 5

   To help seal your delicious creation, lightly moisten the edges with a bit of water.

6. Step 6

   Next, scoop a rounded teaspoon of your cherry mixture just below the center of the wrapper.

7. Step 7

   Fold the bottom corner over the filling, tucking it snugly underneath.

8. Step 8

   Then, fold in the side corners and roll the wrapper away from you towards the remaining corner, creating a lovely little package.

9. Step 9

   Repeat this delightful process with the rest of your wrappers and filling.

10. Step 10

    Once all your egg rolls are assembled, give them a light spray on both sides with nonstick cooking spray.

11. Step 11

    Arrange them in a single layer in the air fryer basket, cooking in batches if needed to avoid overcrowding.

12. Step 12

    Air fry those beauties for about 4 to 5 minutes, or until they turn a gorgeous golden brown and crispy.

13. Step 13

    While they’re cooking, mix together some sugar and ground cinnamon in a shallow bowl to create a sweet coating.

14. Step 14

    When the egg rolls are done, carefully remove them from the air fryer and, using two forks, roll them in the cinnamon sugar mixture while they’re still warm.

15. Step 15

    Let them cool on a wire rack for about 5 to 10 minutes, and then get ready to enjoy these delightful treats while they’re still warm and bursting with flavor!.