Air-Fried Greek Yogurt Frittata Delight

Follow our step-by-step guide on how to make Air-Fried Greek Yogurt Frittata Delight.

1. Step 1

   Start by preheating your air fryer to 350°F (175°C), placing a nonstick 6-inch round cake pan inside to warm up.

2. Step 2

   Once the air fryer signals it's ready, carefully use an oven mitt to take out the cake pan.

3. Step 3

   Drizzle some olive oil into the pan, then add in the minced onion, carrot, celery, and parsley.

4. Step 4

   Give everything a good stir to mix those vibrant flavors together.

5. Step 5

   Pop the pan back into the air fryer and let it cook for about 5 minutes, or until the onion turns translucent and tender, filling your kitchen with a delightful aroma.

6. Step 6

   While the veggies are cooking, take half of the baby spinach and roughly chop it.

7. Step 7

   Toss it into a mixing bowl along with the eggs, Greek yogurt, and a sprinkle of black pepper.

8. Step 8

   Whisk everything together until it’s well blended and creamy.

9. Step 9

   Once the vegetables are ready, pour the egg mixture into the cake pan, gently folding it in with the cooked veggies.

10. Step 10

    Don’t forget about the remaining unchopped spinach leaves; set those aside for later.

11. Step 11

    Now, it’s time to cook the frittata! Let it air fry for about 18 minutes, or until the top is beautifully browned and the center feels firm to the touch.

12. Step 12

    When it’s done, carefully remove the frittata from the air fryer and allow it to cool for about 5 minutes.

13. Step 13

    Then, gently take it out of the cake pan, sprinkle with red pepper flakes for a little kick, and serve it over the fresh spinach leaves.

14. Step 14

    Enjoy this deliciously healthy dish that’s perfect for any meal of the day!.