Ginger Glazed Air-Fried Pork Ribs

Follow our step-by-step guide on how to make Ginger Glazed Air-Fried Pork Ribs.

1. Step 1

   Start by preheating your air fryer to a cozy 350°F (175°C) and your oven to a low 200°F (95°C) to keep everything warm and ready.

2. Step 2

   While those appliances heat up, take your pork ribs and give them a loving brush with 2 tablespoons of vegetable oil.

3. Step 3

   Sprinkle on some salt and black pepper to enhance their natural flavors.

4. Step 4

   Now, carefully place half of the seasoned ribs in a single layer in the air fryer basket, making sure they have enough space to cook evenly.

5. Step 5

   Let them sizzle away for about 15 to 20 minutes, or until they become fork-tender and reach an internal temperature of 145°F (63°C).

6. Step 6

   Once they’re perfectly cooked, transfer the ribs to a baking pan and pop them in the oven to keep warm while you repeat the process with the remaining ribs.

7. Step 7

   Next, let’s whip up a delicious ginger glaze that will take your ribs to the next level.

8. Step 8

   In a small saucepan, heat 2 teaspoons of vegetable oil over medium heat.

9. Step 9

   Toss in some chopped shallots and sauté them until they’re tender and fragrant, which should take about 3 minutes.

10. Step 10

    Now, stir in the chili sauce, apricot preserves, soy sauce, freshly grated ginger, and a chipotle pepper for a little kick.

11. Step 11

    Keep stirring until the mixture bubbles and thickens, which should take around 3 to 5 minutes.

12. Step 12

    Once your ribs are all cooked and warm, it’s time to bring everything together.

13. Step 13

    Place the ribs on a beautiful serving platter and generously brush them with that luscious ginger glaze you just made.

14. Step 14

    For a pop of color and flavor, sprinkle some chopped chives on top before serving.

15. Step 15

    Your guests will be impressed, and you’ll be ready to enjoy a delightful meal that’s bursting with flavor!.