Natasha Lloyd
@natbeautyllo
Air Fryer Apple Crisp
A delightful and easy-to-make Air Fryer Apple Crumble featuring tender apples topped with a buttery, spiced crumble. Perfect for a quick dessert or a cozy treat!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:5
Recipe Information
- Prep time20 min.
- Cook time20 min.
- Total time40 min.
- Servings2
Ingredients
- 1 cup
- 1/2 cup
- 1/4 cup
- 1/2 teaspoon
- 1/2 teaspoon
- 1/4 teaspoon
- as needed
- 2 1/2 cups
Cooking Instructions
Follow our step-by-step guide on how to make Air Fryer Apple Crisp.
Step 1
Start by preheating your air fryer to a cozy 350°F (175°C).
Step 2
In a medium bowl, mix together the flour, sugar, and cubed butter.
Step 3
Use your fingers to blend the ingredients until the mixture takes on a crumbly texture, reminiscent of coarse sand.
Step 4
Next, sprinkle in the ground cinnamon, baking powder, and nutmeg, stirring gently until everything is well combined and fragrant.
Step 5
Now, let’s prepare your ramekins! Lightly coat two 4 1/2-inch ramekins with cooking spray to prevent sticking.
Step 6
Begin layering by spooning a generous amount of the crumble mixture into the bottom of each ramekin, followed by a delightful layer of diced apples.
Step 7
Repeat this layering process two more times, making sure to finish with a lovely mound of crumble on top for that perfect crunch.
Step 8
To keep everything cozy while it cooks, cover each ramekin with a large piece of foil, tucking the ends underneath securely.
Step 9
Place the ramekins in your preheated air fryer and let them cook for 16 to 20 minutes, or until the apples are tender and the aroma fills your kitchen.
Step 10
Once the apples are ready, carefully remove the foil and let the crumble air fry for an additional 2 to 4 minutes, until it turns a beautiful golden brown.
Step 11
Enjoy the delightful transformation of simple ingredients into a warm, comforting dessert that’s sure to impress!.