Air Fryer Beef Tenderloin Steak

Follow our step-by-step guide on how to make Air Fryer Beef Tenderloin Steak.

1. Step 1

   Start by preheating your air fryer to a sizzling 400°F (200°C).

2. Step 2

   While it warms up, take a moment to pat your beef tenderloin dry with some paper towels, ensuring it’s ready to soak up all those delicious flavors.

3. Step 3

   Place the tenderloin on a plate and drizzle a generous amount of vegetable oil over it, making sure every inch is well coated.

4. Step 4

   Now, sprinkle dried oregano, salt, and cracked black pepper over the meat.

5. Step 5

   Take your time to rub the spices and oil into the tenderloin, ensuring it’s evenly seasoned for that perfect bite.

6. Step 6

   Once your tenderloin is beautifully seasoned, carefully place it in the preheated air fryer basket.

7. Step 7

   If it needs a little folding to fit, don’t worry—just make it work! Close the air fryer lid and lower the temperature to 390°F (198°C).

8. Step 8

   Let it cook for 22 minutes, filling your kitchen with mouthwatering aromas.

9. Step 9

   After that, reduce the temperature to 360°F (182°C) and let it continue cooking for another 10 minutes.

10. Step 10

    To check if your tenderloin is cooked to perfection, insert an instant-read thermometer into the center; you’re aiming for a warm 135°F (57°C) for that lovely medium doneness.

11. Step 11

    Once it’s reached that ideal temperature, carefully remove the tenderloin from the air fryer and transfer it to a platter.

12. Step 12

    Allow it to rest uncovered for at least 10 minutes—this step is crucial as it lets the juices redistribute, ensuring every slice is tender and juicy.

13. Step 13

    After the wait, slice it up and serve, enjoying the fruits of your labor with family and friends.

14. Step 14

    Happy cooking!.