Air Fryer Breakfast Toad-in-the-Hole Tarts

Follow our step-by-step guide on how to make Air Fryer Breakfast Toad-in-the-Hole Tarts.

1. Step 1

   Start by preheating your air fryer to a cozy 400°F (200°C).

2. Step 2

   While it warms up, find a clean surface and gently unfold your thawed puff pastry.

3. Step 3

   With a sharp knife, cut the pastry into four equal squares, setting the stage for a delightful treat.

4. Step 4

   Once your air fryer is ready, place two of the pastry squares in the basket and let them cook for about 6 to 8 minutes, or until they turn a beautiful golden brown.

5. Step 5

   When the time is up, carefully remove the basket from the air fryer—watch out, it’s hot! Using a metal tablespoon, gently press down in the center of each pastry square to create a little well, perfect for holding delicious fillings.

6. Step 6

   Now, fill each indentation with a tablespoon of shredded Cheddar cheese and a tablespoon of diced ham, then crack an egg right on top.

7. Step 7

   This is where the magic happens! Return the basket to the air fryer and let it work its wonders for another 6 minutes, or until the eggs are cooked just the way you like them.

8. Step 8

   Once everything is cooked to perfection, take the tarts out of the basket and allow them to cool for about 5 minutes—this will help avoid any burnt tongues! For a fresh touch, sprinkle some chopped chives on top before diving in.

9. Step 9

   Enjoy your scrumptious puff pastry tarts, bursting with flavor and warmth!.