Alexis Briggs
@alexissggirb
Air Fryer Brussels Sprouts with Maple-Mustard Sauce
These Air Fryer Roasted Brussels Sprouts are perfectly crispy and coated in a delicious maple-mustard mayo. A delightful side dish that combines sweet and tangy flavors, making it a perfect addition to any meal.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:7
- Views:5
Recipe Information
- Prep time10 min.
- Cook time10 min.
- Total time20 min.
- Servings4
Ingredients
- 2 tablespoons, divided
- 1 tablespoon
- 1/4 teaspoon
- 1/4 teaspoon
- 1 pound, trimmed and halved
- 1/3 cup
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Air Fryer Brussels Sprouts with Maple-Mustard Sauce.
Step 1
Begin by preheating your air fryer to a sizzling 400°F (200°C).
Step 2
In a spacious bowl, combine 1 tablespoon of maple syrup, a drizzle of olive oil, kosher salt, and freshly cracked black pepper, whisking until the ingredients meld into a harmonious blend.
Step 3
Introduce the halved Brussels sprouts to the bowl, tossing them gently to ensure each sprout is generously coated in the flavorful mixture.
Step 4
Next, arrange the Brussels sprouts in a single layer within the air fryer basket, taking care not to overcrowd them; you may need to cook in batches for optimal crispiness.
Step 5
Cook the sprouts for 4 minutes, then give the basket a good shake to promote even cooking.
Step 6
Continue air frying for an additional 4 to 6 minutes, or until the Brussels sprouts achieve a deep golden brown hue and a tender texture that invites a bite.
Step 7
While the sprouts are transforming into crispy perfection, whip up a delightful sauce by whisking together mayonnaise, the remaining tablespoon of maple syrup, and stone ground mustard in a small bowl.
Step 8
Once the Brussels sprouts are ready, toss them in a portion of the sauce or serve it on the side for dipping, allowing everyone to enjoy this deliciously unique flavor experience.