Air Fryer Butterflied Shrimp with Pineapple-Mango Salsa

Follow our step-by-step guide on how to make Air Fryer Butterflied Shrimp with Pineapple-Mango Salsa.

1. Step 1

   To create a vibrant and delicious pineapple and mango salsa, start by gathering a mixing bowl and combining diced pineapple, mango, red bell pepper, fresh lime juice, minced jalapeno, finely chopped red onion, fragrant cilantro, and a sprinkle of sea salt.

2. Step 2

   Give everything a good stir to blend the flavors, then cover the bowl and pop it in the refrigerator to chill while you prepare the shrimp.

3. Step 3

   Next, set up a bowl of ice on your workspace to keep the shrimp nice and cold.

4. Step 4

   Now, let’s get to the shrimp! Begin by cleaning them: twist off the heads and carefully remove the shells using kitchen shears or a sharp knife.

5. Step 5

   Don’t forget to take off the legs and clean out the vein along the back.

6. Step 6

   For a beautiful presentation, make a shallow cut lengthwise towards the tail to butterfly the shrimp, but be careful not to cut all the way through.

7. Step 7

   Once cleaned, place the shrimp on the ice to keep them fresh.

8. Step 8

   In a medium bowl, whisk together the egg yolk and white, adding a dash of cayenne pepper and a pinch of sea salt for a little kick.

9. Step 9

   On a plate, spread out some panko crumbs, and on another plate, line it with parchment paper for easy cleanup.

10. Step 10

    When you’re ready, take each shrimp from the ice and dip it into the egg mixture, allowing any excess to drip off.

11. Step 11

    Next, coat the shrimp with the panko crumbs, pressing gently to ensure they stick.

12. Step 12

    Place the coated shrimp on the parchment-lined plate and repeat this process until all the shrimp are beautifully breaded.

13. Step 13

    For an extra touch of flavor, give the tops a light spray with avocado oil.

14. Step 14

    Now it’s time to cook! Arrange the shrimp in a single layer in your air fryer, making sure they don’t touch each other.

15. Step 15

    Give them another quick spray with avocado oil for that perfect crisp.

16. Step 16

    Set the air fryer to 390°F (195°C) and cook the shrimp for 4 minutes.

17. Step 17

    After that, carefully flip them over and let them cook for an additional 3 minutes.

18. Step 18

    If you’re cooking in batches, just keep the uncooked shrimp in the fridge while the first batch is frying.

19. Step 19

    Once the shrimp are golden and crispy, it’s time to serve! Plate them up alongside your refreshing pineapple and mango salsa, and if you like, garnish with extra lime slices for a burst of color and flavor.

20. Step 20

    Enjoy this delightful dish that’s sure to impress your family and friends!.