Air Fryer Chicken Satay with Coconut Dipping Sauce

Follow our step-by-step guide on how to make Air Fryer Chicken Satay with Coconut Dipping Sauce.

1. Step 1

   Begin by taking a large resealable bag and blending together coconut milk, coconut aminos, grated ginger, fish sauce, minced garlic, curry powder, turmeric, cumin, coriander, salt, and pepper.

2. Step 2

   Once combined, introduce the chicken pieces into the bag.

3. Step 3

   Seal it tightly, ensuring to expel as much air as possible, and gently massage the bag to coat the chicken thoroughly in the marinade.

4. Step 4

   For optimal flavor infusion, refrigerate the bag for a minimum of 4 hours, or up to 24 hours, turning it occasionally.

5. Step 5

   To create a delightful dipping sauce, whisk together teriyaki sauce, cashew butter, orange juice, minced garlic, and a pinch of cayenne pepper in a small bowl.

6. Step 6

   Cover this mixture and let it chill in the refrigerator for at least an hour to allow the flavors to harmonize.

7. Step 7

   Preheat your air fryer to 400°F (200°C) as per the manufacturer's guidelines.

8. Step 8

   Skewer the marinated chicken pieces and arrange them on the skewer rack of the air fryer.

9. Step 9

   Cook the chicken for 8 minutes, then carefully flip each skewer and continue air frying for another 8 minutes.

10. Step 10

    The chicken is perfectly cooked when it reaches an internal temperature of 165°F (74°C).

11. Step 11

    Once done, sprinkle chopped cashews over the dipping sauce for an added crunch.

12. Step 12

    Serve the succulent chicken skewers over a bed of hot cooked rice, accompanied by the flavorful dipping sauce, and finish with a garnish of fresh cilantro sprigs for a vibrant touch.

13. Step 13

    Enjoy this culinary adventure that brings a taste of the tropics to your table!.