Jacqueline Bartlett
@jacquelinetteltrab
Air Fryer Cinnamon Sugar Donut Sticks
Deliciously crispy and sweet, these Air Fryer Cinnamon Sugar Donut Sticks are made from crescent roll dough and coated in a cinnamon-sugar mixture. Perfect for a quick dessert or snack, they are served with your favorite fruit jam for dipping!
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:5
- Views:5
Recipe Information
- Prep time25 min.
- Cook time15 min.
- Total time40 min.
- Servings8
Ingredients
- 1 (8 ounce) package
- 1/4 cup
- 1/2 cup
- 2 teaspoons
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Air Fryer Cinnamon Sugar Donut Sticks.
Step 1
Begin by preheating your air fryer to a crisp 380°F (195°C).
Step 2
Next, take your crescent roll dough and roll it out into a neat 8x12-inch rectangle on a clean surface.
Step 3
With a pizza cutter in hand, slice the dough lengthwise down the middle, then cut each half into strips about half an inch wide.
Step 4
In a small bowl, melt some butter and dip each strip, ensuring they are generously coated.
Step 5
Arrange the buttered strips in a single layer in the air fryer basket, making sure not to overcrowd them for optimal crispiness.
Step 6
Air fry the dough strips for 4 to 5 minutes, watching closely until they turn a delightful golden brown and become irresistibly crispy.
Step 7
While the donut sticks are cooking, combine sugar and ground cinnamon in a shallow bowl, creating a sweet coating.
Step 8
Once the sticks are done, remove them from the air fryer and roll them immediately in the cinnamon-sugar mixture, ensuring each one is fully covered in that sweet goodness.
Step 9
Serve these warm, paired with your favorite fruit jam for dipping, and savor the delightful treat.
Step 10
Enjoy every bite of this deliciously simple dessert!.