Air Fryer Corned Beef Hash with Eggs

Follow our step-by-step guide on how to make Air Fryer Corned Beef Hash with Eggs.

1. Step 1

   Start by preheating your air fryer to a cozy 400°F (200°C).

2. Step 2

   While it warms up, grab a large bowl and toss in your cubed potatoes, chopped green bell pepper, and diced onion.

3. Step 3

   Drizzle a generous amount of vegetable oil over the veggies, then sprinkle in some paprika, salt, and pepper.

4. Step 4

   Give everything a good stir until the potatoes are beautifully coated in the flavorful mix.

5. Step 5

   Now, it’s time to transfer this vibrant potato medley into the air fryer basket.

6. Step 6

   Let it cook for about 10 minutes, and don’t forget to give the basket a little shake halfway through to ensure everything cooks evenly.

7. Step 7

   After that initial cooking time, keep the deliciousness going by adding the cubed corned beef to the basket.

8. Step 8

   Let it sizzle for another 5 minutes, stirring occasionally to blend those flavors together.

9. Step 9

   Now comes the fun part! Create two small wells in the hash mixture and crack an egg into each one.

10. Step 10

    Cook for about 3 minutes, or until the eggs are set just the way you like them.

11. Step 11

    And there you have it—a delightful air fryer hash that’s perfect for breakfast, brunch, or any time you crave something hearty and satisfying! Enjoy every bite!.