Joyce Ellis-Moore
@queenellis-moore
Air Fryer Crispy Kidney Bean Snack
This Air Fryer Crispy Kidney Bean Snack is a healthy and delicious alternative to traditional popcorn. Made with just a few simple ingredients, these crunchy beans are perfect for snacking anytime. Enjoy them as a guilt-free treat or a protein-packed addition to your meals!
Details
- Meal Type:snack
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:3
- Views:6
Recipe Information
- Prep time10 min.
- Cook time25 min.
- Total time35 min.
- Servings2
Ingredients
- 1 (15 ounce) can, drained and rinsed
- as needed
- 1 teaspoon, or to taste
Cooking Instructions
Follow our step-by-step guide on how to make Air Fryer Crispy Kidney Bean Snack.
Step 1
Start by preheating your air fryer to a cozy 325°F (165°C), just like you would for a warm oven.
Step 2
While it warms up, take your drained and rinsed kidney beans and give them a light spritz with olive oil cooking spray.
Step 3
This little touch of oil will help them crisp up beautifully.
Step 4
Next, sprinkle a pinch of sea salt over the beans and toss them gently to ensure every bean is perfectly coated in flavor.
Step 5
Once your air fryer is ready, spread the seasoned beans in a single layer in the basket, making sure they have enough space to breathe and get crispy.
Step 6
Now, let the magic happen! Air-fry the beans for about 25 to 30 minutes, keeping an eye on them as they transform.
Step 7
You’ll know they’re ready when they start to split open and turn delightfully crispy.
Step 8
If they need a little extra love, don’t hesitate to air-fry them for an additional 5 minutes until they reach that perfect crunch.
Step 9
Once they’re done, let the beans cool down a bit before storing them in an airtight container or a handy sandwich bag.
Step 10
Enjoy your deliciously crispy kidney beans as a snack or a tasty addition to your meals!.