Natasha Lloyd
@natbeautyllo
Air Fryer Dehydrated Sun-Dried Tomatoes
These air fryer sun-dried tomatoes are a flavorful and healthy addition to salads, pastas, and sandwiches. Made with fresh cherry tomatoes and a blend of Italian herbs, they are easy to prepare and packed with taste.
Details
- Cuisine:italian
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:8
- Views:5
Recipe Information
- Prep time15 min.
- Cook time3 min.
- Total time18 min.
- Servings4
Ingredients
- 4 cups, halved
- 1 tablespoon
- 1 tablespoon
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Air Fryer Dehydrated Sun-Dried Tomatoes.
Step 1
To start, grab a mixing bowl and toss in your halved cherry tomatoes.
Step 2
Drizzle them with a generous splash of olive oil, then sprinkle in some Italian seasoning, onion powder, garlic powder, dried rosemary, salt, and black pepper.
Step 3
Give everything a good mix, ensuring each tomato is beautifully coated in those flavorful spices.
Step 4
Next, transfer your seasoned tomatoes into the air fryer basket, spreading them out in a single layer.
Step 5
This helps them cook evenly and achieve that perfect texture.
Step 6
Now, it’s time to pop the basket into the air fryer.
Step 7
Set it to the Dehydrate setting at 190°F (88°C) and let the magic happen for about three hours.
Step 8
Don’t forget to gently shake the basket every hour; this little step prevents sticking and ensures that every tomato dries evenly.
Step 9
Once your tomatoes have reached your desired level of dryness, carefully remove them from the air fryer and let them cool.
Step 10
Once cooled, they’re ready to be stored or enjoyed as a delicious snack or addition to your favorite dishes.
Step 11
Enjoy the delightful burst of flavor these air-fried tomatoes bring to your meals!.