Mrs Holly Arnold
@mholly
Air Fryer Eggplant Parmesan Pizzas
Delicious and crispy mini pizzas made with eggplant rounds, topped with pizza sauce, olives, and melted mozzarella cheese. A healthier twist on traditional pizza, perfect for a snack or appetizer!
Details
- Cuisine:italian
- Meal Type:snack
- Diet:vegetarian
- Difficulty:hard
- Estimated Cost:N/A
- Ingredients:11
- Views:6
Recipe Information
- Prep time25 min.
- Cook time15 min.
- Total time40 min.
- Servings8
Ingredients
- 1, sliced into 1/2-inch rounds
- to taste
- 1, beaten
- 1 tablespoon
- 1 cup
- 1/4 cup
- as needed
- 4 ounces
- 1 (2.25 ounce) can, drained
- 8 ounces
- 1 tablespoon, for garnish
Cooking Instructions
Follow our step-by-step guide on how to make Air Fryer Eggplant Parmesan Pizzas.
Step 1
Start by placing your eggplant rounds on a large cutting board and generously sprinkle salt on both sides.
Step 2
This step is crucial as it helps draw out excess moisture, so let them sit for about 10 minutes.
Step 3
Afterward, gently pat them dry with paper towels to remove any excess salt and moisture.
Step 4
In a mixing bowl, whisk together a beaten egg and a splash of water until well combined.
Step 5
On a flat plate, mix together your bread crumbs and grated Parmesan cheese for that delicious, cheesy crunch.
Step 6
Next, line a rimmed baking sheet with aluminum foil for easy cleanup, and place a cooling rack on top to allow air circulation.
Step 7
Now, it’s time to coat the eggplant! Dip each round into the egg mixture, ensuring it’s fully coated, then roll it in the bread crumb mixture, pressing lightly to make sure it sticks.
Step 8
Preheat your air fryer to 400°F (200°C) and give the basket a light spray with nonstick cooking spray to prevent sticking.
Step 9
Carefully arrange the eggplant rounds in the air fryer basket, making sure not to overcrowd them for even cooking.
Step 10
Give the tops a quick spray with cooking spray and let them cook for about 10 minutes.
Step 11
Once they’re golden and crispy, transfer the rounds to the cooling rack and keep them warm in a preheated oven set to 250°F (120°C).
Step 12
Repeat this process with the remaining eggplant rounds until they’re all cooked to perfection.
Step 13
Now comes the fun part! Spoon a generous amount of pizza sauce over each eggplant round, add a few olive slices for that extra flavor, and top with a sprinkle of shredded mozzarella cheese.
Step 14
Adjust your oven rack to about 6 inches from the heat source and preheat the broiler to high.
Step 15
Broil the eggplant mini pizzas for around 4 minutes, or until the cheese is beautifully melted and bubbly.
Step 16
For a finishing touch, garnish with fresh basil before serving.
Step 17
Enjoy your delightful eggplant mini pizzas, perfect for a cozy night in or a fun gathering with friends!.