Mary Carter
@maryca
Air Fryer Fresh Salmon Burgers
These delicious air fryer salmon burgers are a healthy and flavorful alternative to traditional beef burgers. Made with fresh salmon, Dijon mustard, and a hint of lemon, they are perfect for a quick weeknight dinner or a summer BBQ. Enjoy them with your favorite toppings and sides!
Details
- Meal Type:dinner
- Diet:pescatarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:6
Recipe Information
- Prep time20 min.
- Cook time15 min.
- Total time35 min.
- Servings4
Ingredients
- 1 pound
- 2 tablespoons
- 1 tablespoon
- 1 tablespoon
- 3/4 cup
- 2 tablespoons
- 1/4 teaspoon
- to taste
- to taste
- as needed
Cooking Instructions
Follow our step-by-step guide on how to make Air Fryer Fresh Salmon Burgers.
Step 1
Start by removing the skin and pin bones from your fresh salmon, then chop it into bite-sized pieces, about a quarter of an inch thick.
Step 2
Next, take a quarter of the chopped salmon and place it in a food processor.
Step 3
Put the rest in a large mixing bowl, ready to be transformed into delicious salmon burgers.
Step 4
In the food processor, add a dollop of Dijon mustard, a generous spoonful of mayonnaise, and a splash of fresh lemon juice.
Step 5
Pulse the mixture until it becomes a thick, creamy paste that will add a burst of flavor to your burgers.
Step 6
Once blended, transfer this zesty mixture into the bowl with the remaining salmon.
Step 7
Now, it’s time to bring everything together! Gently fold in panko bread crumbs for that perfect crunch, along with chopped scallions for a fresh bite, and a sprinkle of crushed red chili flakes to give your burgers a delightful kick.
Step 8
With your hands, shape the salmon mixture into four evenly sized patties and place them on a baking sheet.
Step 9
Don’t forget to season the tops with a pinch of salt and a few cracks of freshly ground black pepper.
Step 10
To help the patties hold their shape while cooking, pop them in the freezer for about an hour.
Step 11
While they chill, preheat your air fryer to 400°F (200°C) and give the basket a light spray with nonstick cooking spray to prevent sticking.
Step 12
Once the patties are ready, carefully place them in the air fryer basket and give the tops another spritz of nonstick spray.
Step 13
Cook them for 8 minutes, then spray the tops again and let them cook for an additional 5 minutes, or until they turn a beautiful golden brown and are cooked through.
Step 14
The aroma will fill your kitchen, and soon you’ll be enjoying perfectly crispy, flavorful salmon burgers that are sure to impress!.