Tonya Jackson
@tjackson
Air Fryer Frozen Salmon with Dijon Glaze
This easy air fryer recipe transforms frozen salmon fillets into a delicious meal with a tangy Dijon mustard glaze. Perfect for a quick weeknight dinner, this dish is flavorful and healthy, making it a great choice for seafood lovers.
Details
- Meal Type:dinner
- Diet:pescatarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:5
Recipe Information
- Prep time15 min.
- Cook time15 min.
- Total time30 min.
- Servings4
Ingredients
- 1/4 cup
- 1 tablespoon
- 2 teaspoons
- 3/4 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 2 (12 ounce)
Cooking Instructions
Follow our step-by-step guide on how to make Air Fryer Frozen Salmon with Dijon Glaze.
Step 1
Start by preheating your air fryer to a cozy 390°F (199°C).
Step 2
While that warms up, grab a small bowl and whisk together some Dijon mustard, brown sugar, minced garlic, kosher salt, black pepper, and freeze-dried dill.
Step 3
Mix it all until it’s beautifully combined, and then set this flavorful sauce aside for later.
Step 4
Now, take your frozen salmon fillets and place them skin-side down in the air fryer basket, letting them bask in the heat for about 6 minutes.
Step 5
After that, it’s time to give those fillets a gentle flip.
Step 6
Brush a quarter of your delicious sauce over each one, allowing the flavors to soak in, and continue cooking for another 6 minutes.
Step 7
Once that’s done, brush the remaining sauce over the salmon and let it cook for an additional 3 to 4 minutes.
Step 8
You’ll know it’s ready when the salmon flakes easily with a fork, revealing its tender, juicy goodness.
Step 9
Enjoy your perfectly air-fried salmon, bursting with flavor and ready to impress!.