Air Fryer Herb-Butter Turkey Breast

Follow our step-by-step guide on how to make Air Fryer Herb-Butter Turkey Breast.

1. Step 1

   Start by preheating your air fryer to a cozy 350°F (175°C).

2. Step 2

   While that warms up, grab a cutting board and mix together some freshly chopped rosemary, chives, minced garlic, salt, and pepper.

3. Step 3

   Next, take cold butter and slice it thinly, placing those buttery pieces right on top of your herb blend.

4. Step 4

   Now, it’s time to get your hands in there—mash everything together until it’s a beautifully blended herbed butter.

5. Step 5

   Once your turkey breast is ready, pat it dry with paper towels to ensure a nice sear.

6. Step 6

   Generously rub that delicious herbed butter all over the turkey, making sure to get some under the skin for an extra burst of flavor.

7. Step 7

   Carefully place the turkey breast in the air fryer basket, skin-side down, and let it cook for 20 minutes.

8. Step 8

   After that, gently flip the turkey so the skin is facing up.

9. Step 9

   Continue air frying until the internal temperature reaches a safe 165°F (74°C), which should take about another 18 minutes.

10. Step 10

    When your turkey is perfectly cooked, transfer it to a serving platter and tent it with aluminum foil.

11. Step 11

    This resting period of about 10 minutes is crucial—it allows the juices to redistribute, making every slice tender and juicy.

12. Step 12

    Finally, slice into your beautifully cooked turkey and serve it warm, ready to impress your family and friends with your culinary skills! Enjoy every bite!.