Air Fryer Cajun Honey Chicken Thighs

Follow our step-by-step guide on how to make Air Fryer Cajun Honey Chicken Thighs.

1. Step 1

   To start your delicious air-fried chicken thighs, grab a resealable plastic bag and pour in the buttermilk along with a splash of hot sauce for that extra kick.

2. Step 2

   Toss in the chicken thighs, seal the bag tightly, and let them soak up all that flavor in the refrigerator for about 30 minutes.

3. Step 3

   While the chicken is marinating, let’s whip up a flavorful coating.

4. Step 4

   In a small bowl, combine all-purpose flour, tapioca flour, Cajun seasoning, garlic salt, honey powder, paprika, and a pinch of cayenne pepper.

5. Step 5

   This blend will give your chicken a delightful crunch and a burst of flavor.

6. Step 6

   Once the chicken has marinated, take it out of the buttermilk mixture and dredge each thigh in the flour mixture, making sure to shake off any excess flour.

7. Step 7

   Now, it’s time to preheat your air fryer to 360°F (175°C).

8. Step 8

   When it’s ready, carefully place the coated chicken thighs in the air fryer basket.

9. Step 9

   Cook them for about 15 minutes, then flip them over and continue cooking for another 10 minutes, or until the chicken is no longer pink in the center and the juices run clear.

10. Step 10

    To ensure they’re perfectly cooked, an instant-read thermometer should show at least 165°F (74°C).

11. Step 11

    Once your chicken thighs are golden and crispy, take them out of the air fryer and drizzle each one with a teaspoon of honey for a touch of sweetness.

12. Step 12

    Enjoy your flavorful, crispy chicken thighs that are sure to impress!.