Laurie Fisher
@lfisher
Air Fryer Italian Meatballs
These delicious air fryer meatballs are a perfect blend of lean ground beef and pork, seasoned with Italian herbs and Parmesan cheese. They are quick to prepare and cook, making them an ideal choice for a weeknight dinner or a party appetizer.
Details
- Cuisine:italian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:5
Recipe Information
- Prep time15 min.
- Cook time20 min.
- Total time35 min.
- Servings4
Ingredients
- 16 ounces
- 4 ounces
- 1/2 cup
- 1/3 cup
- 1
- 2 cloves
- 1 teaspoon
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Air Fryer Italian Meatballs.
Step 1
Begin by preheating your air fryer to a cozy 350°F (175°C).
Step 2
In a spacious mixing bowl, blend together lean ground beef, ground pork, grated Parmesan cheese, Italian seasoned bread crumbs, a beaten egg, minced garlic, Italian seasoning, and a pinch of salt.
Step 3
Mix until the ingredients are harmoniously combined.
Step 4
With a small ice cream scoop or your hands, shape the mixture into 16 evenly sized meatballs and arrange them on a baking sheet.
Step 5
Gently place half of the meatballs into the air fryer basket, ensuring they have enough space to cook evenly.
Step 6
Air fry for 8 minutes, then give the basket a shake and continue cooking for an additional 2 minutes.
Step 7
Once they’re perfectly cooked, transfer the meatballs to a serving plate and allow them to rest for 5 minutes, letting the flavors settle.
Step 8
Repeat the cooking process with the remaining meatballs.
Step 9
Serve these delightful bites warm and savor every delicious moment!.