Sophie Andrews
@andjourneysop
Air Fryer Lemon Pepper Cashews
These Air Fryer Lemon Pepper Cashews are a delicious and healthy snack, perfectly seasoned with lemon-pepper and garlic. Quick to prepare and cooked to crispy perfection in the air fryer, they make for a great addition to any party or a tasty treat for yourself!
Details
- Cuisine:american
- Diet:vegan
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:5
- Views:5
Recipe Information
- Prep time8 min.
- Cook time7 min.
- Total time15 min.
- Servings4
Ingredients
- 1 cup
- 1 tablespoon
- 1/2 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Air Fryer Lemon Pepper Cashews.
Step 1
To start your delicious air-fried cashews, grab a mixing bowl and toss in your raw cashews along with a drizzle of olive oil.
Step 2
Give them a good mix until every nut is beautifully coated.
Step 3
Next, sprinkle on some lemon-pepper seasoning, garlic powder, and a pinch of salt.
Step 4
Toss them again to ensure that each cashew is bursting with flavor.
Step 5
Now, it’s time to preheat your air fryer to a cozy 330°F (165°C).
Step 6
Once it’s ready, spread the seasoned cashews in a single layer in the air fryer basket, making sure they have enough space to crisp up nicely.
Step 7
Cook them for 3 minutes, then give the basket a gentle shake to promote even cooking.
Step 8
Continue to air fry for another 4 minutes, or until the cashews turn a lovely golden brown.
Step 9
When they’re perfectly roasted, transfer them to a plate lined with paper towels to cool completely.
Step 10
This step helps absorb any excess oil, leaving you with a delightful snack.
Step 11
If you have any leftovers (though we doubt it!), store them in an airtight container to keep them fresh.
Step 12
Enjoy your crunchy, flavorful cashews as a snack or a tasty addition to your favorite dishes!.