Jeremy Perkins
@jeremyper
Air Fryer Lemon Thyme Mushrooms
Deliciously seasoned white mushrooms cooked to perfection in an air fryer, infused with lemon and thyme for a burst of flavor. This quick and easy recipe is perfect as a side dish or a healthy snack.
Details
- Cuisine:other
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:9
Recipe Information
- Prep time10 min.
- Cook time10 min.
- Total time20 min.
- Servings4
Ingredients
- 6 ounces
- 1 tablespoon
- 1/4 teaspoon
- 1/4 teaspoon
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Air Fryer Lemon Thyme Mushrooms.
Step 1
Start by grabbing a mixing bowl and adding your sliced mushrooms.
Step 2
Drizzle in some olive oil, then sprinkle on lemon-pepper seasoning and ground thyme.
Step 3
Give everything a good toss to make sure those mushrooms are beautifully coated in flavor.
Step 4
Next, preheat your air fryer to 400°F (200°C) for about five minutes—this step is key to achieving that perfect crispiness.
Step 5
Once your air fryer is nice and hot, carefully place the seasoned mushroom slices in the basket, arranging them in a single layer for even cooking.
Step 6
Let them cook for five minutes, and then take a moment to stir them around.
Step 7
At this point, sprinkle a little salt to taste, enhancing their natural flavors.
Step 8
Pop them back in the air fryer for another five minutes, keeping an eye on them until they turn tender and golden brown.
Step 9
The aroma will be irresistible, and soon you'll have a deliciously savory treat ready to enjoy!.