Martha Gillespie
@giltastymar
Air Fryer Lobster Tails with Garlic Lemon Butter
Deliciously tender lobster tails cooked to perfection in an air fryer, topped with a zesty lemon-garlic butter sauce. This dish is perfect for special occasions or a fancy dinner at home.
Details
- Cuisine:american
- Diet:pescatarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:4
Recipe Information
- Prep time15 min.
- Cook time10 min.
- Total time25 min.
- Servings2
Ingredients
- 2 (4 ounce)
- 4 tablespoons
- 1 teaspoon
- 1 clove
- to taste
- to taste
- 1 teaspoon
- 2
Cooking Instructions
Follow our step-by-step guide on how to make Air Fryer Lobster Tails with Garlic Lemon Butter.
Step 1
Begin by assembling all your ingredients and preheating your air fryer to a crisp 380°F (195°C).
Step 2
With kitchen shears in hand, carefully butterfly the lobster tails by slicing lengthwise through the hard top shells and tender meat, stopping just shy of the bottom.
Step 3
Gently open the tail halves and position them in the air fryer basket with the succulent meat facing upward.
Step 4
In a small saucepan, melt butter over medium heat, then stir in lemon zest and grated garlic, allowing the mixture to simmer until the garlic releases its fragrant aroma, about 30 seconds.
Step 5
Set aside 2 tablespoons of this buttery blend in a small bowl and brush it generously over the lobster tails, discarding any leftover butter to maintain food safety.
Step 6
Season the lobster with a sprinkle of salt and pepper to enhance its natural flavors.
Step 7
Place the lobster tails in the preheated air fryer and cook for 5 to 7 minutes, or until the meat turns opaque and is perfectly cooked through.
Step 8
Once done, drizzle the reserved butter mixture over the lobster, garnish with freshly chopped parsley, and serve alongside zesty lemon wedges for a delightful finish.
Step 9
Enjoy this gourmet experience right at home!.