Tara Leach
@tarale
Air Fryer Mahi Mahi with Brown Butter Sauce
This Air Fryer Mahi Mahi with Brown Butter is a delicious and healthy seafood dish that is quick to prepare. The mahi mahi fillets are seasoned and cooked to perfection in the air fryer, resulting in a flaky texture and golden color. Drizzled with rich brown butter, this dish is sure to impress!
Details
- Cuisine:american
- Meal Type:dinner
- Diet:pescatarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:5
- Views:4
Recipe Information
- Prep time10 min.
- Cook time15 min.
- Total time25 min.
- Servings4
Ingredients
- 4 (6 ounce)
- to taste
- to taste
- as needed
- 2/3 cup
Cooking Instructions
Follow our step-by-step guide on how to make Air Fryer Mahi Mahi with Brown Butter Sauce.
Step 1
Start by preheating your air fryer to a cozy 350°F (175°C).
Step 2
While it warms up, take your mahi mahi fillets and season them generously with salt and freshly ground black pepper.
Step 3
Give them a light spritz of cooking spray on both sides to keep them moist and flavorful.
Step 4
Once your air fryer is ready, carefully place the seasoned fillets in the basket, making sure to leave a little space between each piece.
Step 5
This helps them cook evenly and achieve that perfect texture.
Step 6
Let the mahi mahi cook for about 12 minutes, or until it flakes easily with a fork and boasts a lovely golden color.
Step 7
While the fish is transforming into a delicious meal, melt some butter in a small saucepan over medium-low heat.
Step 8
Keep an eye on it as it simmers; you want it to become frothy and turn a rich brown, which should take around 3 to 5 minutes.
Step 9
Once it reaches that beautiful color, take it off the heat.
Step 10
When your mahi mahi is perfectly cooked, transfer the fillets to a serving plate and generously drizzle the nutty brown butter over the top.
Step 11
This simple yet elegant dish is sure to impress, so gather your loved ones and enjoy every bite!.