Susan Murphy
@su_mu
Air Fryer Mexican Street Corn
This Air Fryer Mexican Street Corn is a delicious and easy way to enjoy corn on the cob with a creamy, zesty topping. Perfect for summer barbecues or as a tasty side dish, this recipe combines the flavors of mayonnaise, cotija cheese, lime, and chili powder for a mouthwatering treat.
Details
- Cuisine:mexican
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:6
- Views:5
Recipe Information
- Prep time15 min.
- Cook time8 min.
- Total time23 min.
- Servings4
Ingredients
- 1/4 cup
- 2 teaspoons, crumbled
- 1 teaspoon
- 1/4 teaspoon
- 2 ears
- 4 sprigs, optional
Cooking Instructions
Follow our step-by-step guide on how to make Air Fryer Mexican Street Corn.
Step 1
Start by preheating your air fryer to a sizzling 400°F (200°C) to get it ready for some delicious corn magic.
Step 2
While that heats up, grab a shallow dish and mix together creamy mayonnaise, crumbled cotija cheese, zesty lime juice, and a sprinkle of chili powder.
Step 3
This flavorful blend will be the perfect coating for your corn.
Step 4
Now, take each piece of corn and roll it in the mayonnaise mixture, making sure every inch is covered in that tasty goodness.
Step 5
Once your corn is all dressed up, place the coated pieces in the air fryer basket, ensuring they have enough space to breathe and crisp up nicely.
Step 6
Cook the corn for about 8 minutes, or until it turns a beautiful golden brown with a hint of char.
Step 7
When the timer goes off, carefully remove the corn from the air fryer and, if you like, sprinkle some fresh cilantro on top for a burst of color and flavor.
Step 8
Enjoy your delightful air-fried corn, perfect for sharing or savoring all on your own!.