Air Fryer Mixed Berry Crisps

Follow our step-by-step guide on how to make Air Fryer Mixed Berry Crisps.

1. Step 1

   Start by preheating your air fryer to a cozy 350°F (175°C).

2. Step 2

   While it warms up, take four 6-ounce ramekins and generously butter them, setting them aside for later.

3. Step 3

   In a medium mixing bowl, combine the remaining butter with a delightful mix of blueberries, raspberries, a tablespoon of flour, a tablespoon of sugar, and a pinch of salt (1/4 teaspoon).

4. Step 4

   Gently stir this fruity mixture to ensure the berries are well-coated with the dry ingredients, then evenly distribute this berry goodness into your prepared ramekins.

5. Step 5

   Now, let’s create a delicious topping! In the same mixing bowl, add the remaining 3 tablespoons of flour, 2 tablespoons of sugar, and another 1/4 teaspoon of salt to the butter.

6. Step 6

   Toss in some rolled oats and a sprinkle of ground cinnamon for that warm, inviting flavor.

7. Step 7

   Using a fork, cut the dry ingredients into the butter until the mixture resembles small, pea-sized crumbs.

8. Step 8

   For an extra crunch, fold in the chopped walnuts, adding a delightful texture to your topping.

9. Step 9

   Once your topping is ready, evenly sprinkle it over the berry-filled ramekins, creating a beautiful layer of goodness.

10. Step 10

    Carefully place the ramekins in the basket of your air fryer and let them cook for about 13 to 15 minutes.

11. Step 11

    Keep an eye on them as they transform into golden-brown, bubbly treats—this is the moment when your kitchen will start to smell heavenly! When they’re perfectly baked, use tongs to gently remove the ramekins from the air fryer.

12. Step 12

    Allow them to cool on a rack for about 15 minutes.

13. Step 13

    This waiting time will only build the anticipation for the delicious dessert that awaits you.

14. Step 14

    Once they’ve cooled slightly, dig in and enjoy the delightful combination of warm berries and crunchy topping!.