Air Fryer Mustard Pork Tenderloin with Potatoes and Green Beans

Follow our step-by-step guide on how to make Air Fryer Mustard Pork Tenderloin with Potatoes and Green Beans.

1. Step 1

   Start by preheating your air fryer to a sizzling 400°F (200°C) following the manufacturer's guidelines.

2. Step 2

   While that heats up, grab a large bowl and whisk together some Dijon mustard, brown sugar, dried parsley, dried thyme, salt, and black pepper until everything is beautifully blended.

3. Step 3

   Now, take your pork tenderloin and give it a nice roll in that flavorful mustard mixture, ensuring it’s coated evenly on all sides for maximum taste.

4. Step 4

   In another bowl, combine halved potatoes and trimmed green beans.

5. Step 5

   Drizzle them with olive oil and sprinkle with salt and pepper to your liking, then toss everything together until it’s all well-coated and ready to shine.

6. Step 6

   Once your air fryer is preheated, carefully place the coated pork tenderloin in the basket.

7. Step 7

   Let it cook for about 20 minutes, or until the center is just slightly pink and an instant-read thermometer shows at least 145°F (63°C).

8. Step 8

   When it’s done, transfer the tenderloin to a cutting board and allow it to rest for 10 minutes—this step is key for juicy, tender meat.

9. Step 9

   While the pork is resting, it’s time to add those seasoned potatoes and green beans to the air fryer basket.

10. Step 10

    Cook them for an additional 10 minutes, giving the basket a good shake halfway through to ensure everything cooks evenly.

11. Step 11

    Once everything is perfectly roasted, slice the pork tenderloin and serve it alongside the delicious potatoes and green beans.

12. Step 12

    Enjoy this delightful meal that’s not only easy to prepare but also bursting with flavor!.