Air Fryer Nutella-Stuffed Pastries

Follow our step-by-step guide on how to make Air Fryer Nutella-Stuffed Pastries.

1. Step 1

   Start by lightly dusting a clean work surface and your rolling pin with flour to prevent sticking.

2. Step 2

   Next, take each biscuit and gently roll it out into a rectangle measuring about 8 inches by 3.

3. Step 3

   5 inches.

4. Step 4

   Now, it’s time to add a delicious twist—spread 1.

5. Step 5

   5 teaspoons of chocolate-hazelnut spread down the center of each rectangle, making sure to leave about an inch of space at both the top and bottom.

6. Step 6

   Fold the top and bottom edges of the dough toward the center, then roll it up tightly from one side to form a delightful cigar shape.

7. Step 7

   Preheat your air fryer to 375°F (190°C) and give the basket a light spray of cooking spray to keep things from sticking.

8. Step 8

   Carefully place the pastries seam-side down in the air fryer basket, ensuring there’s at least 2 inches of space between each one to allow for that lovely puffing up.

9. Step 9

   If you have more pastries than space, don’t hesitate to work in batches.

10. Step 10

    To add a touch of richness, brush the tops of the pastries with melted butter.

11. Step 11

    Air fry them for about 5 minutes, or until they turn a beautiful golden brown and puff up enticingly.

12. Step 12

    Once they’re done, transfer the pastries to a serving dish, give them another brush of melted butter, and finish with a light dusting of powdered sugar for that perfect sweet touch.

13. Step 13

    Enjoy these delightful treats warm, and watch them disappear in no time!.