Carol Cameron
@carolcam
Air Fryer Nutella Turnovers
Delight in these crispy and flaky air fryer Nutella turnovers, filled with rich chocolate-hazelnut spread and topped with toasted hazelnuts. Perfect for a quick dessert or snack, these turnovers are easy to make and sure to impress!
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:birthday
- Ingredients:5
- Views:5
Recipe Information
- Prep time15 min.
- Cook time10 min.
- Total time25 min.
- Servings12
Ingredients
- 1 sheet, thawed
- 1/3 cup
- 3 tablespoons
- 1
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Air Fryer Nutella Turnovers.
Step 1
Begin by preheating your air fryer to a crisp 400°F (200°C).
Step 2
On a lightly floured surface, roll out the thawed puff pastry into a generous rectangle, roughly 9x12 inches in size.
Step 3
With a sharp knife, slice the pastry into twelve delightful 3-inch squares.
Step 4
In the center of each square, dollop about 1 teaspoon of rich chocolate-hazelnut spread and sprinkle with a handful of chopped hazelnuts for that extra crunch.
Step 5
Next, fold each square diagonally to form a charming triangle, pressing the edges firmly to seal in all that deliciousness.
Step 6
In a small bowl, whisk together an egg and a splash of water to create a glossy egg wash.
Step 7
Brush this mixture over the edges of each pastry triangle to enhance the seal and add a beautiful golden hue.
Step 8
Arrange the turnovers in a single layer in the air fryer basket, ensuring they have enough space to puff up and crisp.
Step 9
Cook them in batches for 5 to 7 minutes, or until they turn a lovely golden brown and become irresistibly crispy.
Step 10
Once done, let them cool on a wire rack before indulging in these delightful treats.
Step 11
Enjoy the perfect blend of flaky pastry and luscious filling with every bite!.