Name: Air Fryer Butternut Squash with Orange and Cranberry
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Cuisine: american
Ingredients: Heavy-duty aluminum foil; Butternut squash, peeled and seeded; Fresh cranberries, rinsed and dried; Orange juice; Honey; Melted butter; Grated fresh ginger; Salt; Ground white pepper; Small orange, sliced; Chopped fresh parsley

This delightful Air Fryer Orange-Cranberry Butternut Squash with Ginger is a perfect blend of sweet and tangy flavors, making it a great side dish for any occasion. The butternut squash is tender and caramelized, complemented by the tartness of cranberries and the warmth of ginger, all enhanced by a drizzle of honey and orange juice.

Cooking Instructions

Follow our step-by-step guide on how to make Air Fryer Butternut Squash with Orange and Cranberry.

Step 1
Start by lining the basket of your 5.
Step 2
8-quart air fryer with heavy-duty aluminum foil, making sure it covers the bottom and rises halfway up the sides to create a cozy little pot for your ingredients.
Step 3
Next, take a butternut squash and chop it into delightful 2x3/4-inch pieces, then place them in the foil-lined basket.
Step 4
Sprinkle some vibrant cranberries on top for a pop of color and flavor.
Step 5
In a small bowl, whisk together fresh orange juice, honey, melted butter, grated ginger, a pinch of salt, and a dash of white pepper.
Step 6
This sweet and zesty mixture will bring everything together beautifully, so pour it over the squash and cranberries, ensuring they’re all coated in that delicious goodness.
Step 7
Preheat your air fryer to 350°F (175°C) to get it nice and warm.
Step 8
Once it’s ready, air fry your creation for about 10 minutes.
Step 9
After that, give it a gentle stir, making sure to rotate the unbrowned pieces to the top and the browned ones to the bottom for even cooking.
Step 10
Keep air frying for another 10 minutes, then stir again, rotating the pieces once more.
Step 11
You’ll want to air fry for about 6 more minutes until everything is perfectly tender.
Step 12
Finally, give it one last stir and cook for an additional 4 minutes, or until the squash is fork-tender and irresistible.
Step 13
When it’s done, carefully lift the foil out of the basket and transfer the squash and cranberries to a serving dish.
Step 14
Don’t forget to pour the flavorful cooking liquid over the top for an extra burst of flavor.
Step 15
For a lovely finishing touch, garnish with fresh orange slices and a sprinkle of parsley.
Step 16
Enjoy this delightful dish that’s sure to impress your family and friends!.

Air Fryer Butternut Squash with Orange and Cranberry

Recipe Information

Cooking Instructions