Air Fryer Popcorn-Crusted Chicken Bites

Follow our step-by-step guide on how to make Air Fryer Popcorn-Crusted Chicken Bites.

1. Step 1

   To start your delicious air-fried chicken journey, grab a large resealable plastic bag and mix together cornstarch, salt, paprika, ground mustard, and black pepper.

2. Step 2

   Once your spices are well combined, add half of your chicken pieces to the bag, seal it tightly, and give it a good shake to coat the chicken evenly.

3. Step 3

   Let the seasoned chicken rest for about 5 minutes while your air fryer preheats to a cozy 350°F (175°C).

4. Step 4

   While the air fryer is warming up, take some popped popcorn and toss it into a food processor.

5. Step 5

   Pulse it until you achieve a crumb-like texture that will add a delightful crunch to your chicken.

6. Step 6

   Once you have your popcorn crumbs, transfer them to another resealable plastic bag for easy coating later.

7. Step 7

   Next, dip each piece of seasoned chicken into a bowl of beaten eggs, allowing the excess to drip off.

8. Step 8

   Then, place the chicken into the bag with the popcorn crumbs, seal it up, and shake it like you mean it! This will ensure each piece is generously coated with those tasty crumbs.

9. Step 9

   Now, it’s time to arrange your coated chicken in the air fryer basket in a single layer.

10. Step 10

    For an extra touch of flavor, lightly spray them with butter-flavored cooking spray.

11. Step 11

    Cook the chicken for 8 minutes, then flip each piece over, give them another light mist with the spray, and let them cook for an additional 6 minutes until they’re golden and crispy.

12. Step 12

    Once your chicken is perfectly cooked, use tongs to transfer it to a plate lined with paper towels to soak up any excess oil.

13. Step 13

    Don’t forget to repeat this process with the remaining chicken pieces.

14. Step 14

    Serve your warm, crunchy chicken with your favorite dipping sauce, and enjoy every bite of this delightful dish!.