Karen Morris
@creatorkarem
Air Fryer Pork Chops with Brown Sugar Glaze
These Air Fryer Pork Chops are juicy and flavorful, coated in a sweet and savory brown sugar glaze. Perfect for a quick weeknight dinner, they are easy to prepare and cook in just 18 minutes!
Details
- Cuisine:american
- Meal Type:dinner
- Diet:low-carb
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:3
Recipe Information
- Prep time10 min.
- Cook time20 min.
- Total time30 min.
- Servings4
Ingredients
- 2 tablespoons
- 1 tablespoon
- 1 tablespoon
- 1 teaspoon
- 1 clove
- 1/4 teaspoon
- 1 dash
- 4 (5 ounces each)
Cooking Instructions
Follow our step-by-step guide on how to make Air Fryer Pork Chops with Brown Sugar Glaze.
Step 1
Start by creating a delicious marinade in a small bowl.
Step 2
Combine brown sugar, Worcestershire sauce, soy sauce, lemon juice, minced garlic, black pepper, and Sriracha sauce if you like a little heat.
Step 3
Mix everything together until it’s well blended and set it aside to let those flavors mingle.
Step 4
Next, preheat your air fryer to 400°F (200°C) for about two minutes—this step is key to achieving that perfect crispy texture.
Step 5
Now, grab your pork chops and place them in a 6-inch silicone cake pan.
Step 6
Pour half of your flavorful brown sugar-soy sauce mixture over the chops, making sure they’re nicely coated for maximum flavor.
Step 7
Carefully transfer the silicone pan into the air fryer basket and let it work its magic for 9 minutes.
Step 8
After that, it’s time to flip those pork chops over and let them cook for another 9 minutes.
Step 9
Once they’re beautifully cooked, drizzle the remaining sauce over the top for an extra burst of flavor.
Step 10
Serve your succulent pork chops immediately and enjoy the delightful combination of sweet and savory in every bite!.