Air Fryer Pumpkin Pie Cookies with Walnuts

Follow our step-by-step guide on how to make Air Fryer Pumpkin Pie Cookies with Walnuts.

1. Step 1

   To create delicious pumpkin-filled cookies, start by combining pumpkin puree, white sugar, finely chopped walnuts, pumpkin pie spice, ground cinnamon, and vanilla extract in a mixing bowl.

2. Step 2

   Whisk these ingredients together until they are perfectly blended, creating a warm and inviting filling.

3. Step 3

   Next, on a lightly floured surface, roll out each of your two pie crusts until they are nice and thin.

4. Step 4

   Using a 2 1/4-inch round biscuit cutter, cut out 20 circles from each crust, giving you a total of 40 delightful circles.

5. Step 5

   Now, take 20 of these circles and place about 1 teaspoon of your pumpkin filling in the center of each one, making sure to leave a 1/3-inch border around the edges to prevent overflow.

6. Step 6

   It’s important to resist the urge to overfill, as this will help keep your cookies intact.

7. Step 7

   Dampen your finger with a little water and gently run it around the edge of each filled circle.

8. Step 8

   Then, place a second pie crust circle on top and press down the edges to seal them securely.

9. Step 9

   For a charming touch, use a fork to crimp the edges, giving your cookies a lovely decorative finish.

10. Step 10

    In a small bowl, whisk together a beaten egg and a splash of water.

11. Step 11

    Brush this mixture over the tops of your cookies and sprinkle them lightly with cinnamon sugar for an extra hint of sweetness.

12. Step 12

    Preheat your air fryer to 360°F (180°C) while you prepare to cook.

13. Step 13

    Arrange a batch of cookies in the air fryer basket, making sure to leave space between each one for optimal air circulation.

14. Step 14

    Cook the cookies for about 7 minutes, or until they turn a beautiful golden brown.

15. Step 15

    Once they’re done, carefully remove them from the air fryer and let them cool on a wire rack.

16. Step 16

    Depending on the size of your air fryer, you may need to cook in batches.

17. Step 17

    For a delightful glaze, whisk together 1/4 cup of confectioners' sugar, 1/2 tablespoon of maple syrup, and just enough milk to achieve a lovely drizzle consistency.

18. Step 18

    Feel free to adjust the sweetness by adding more maple syrup or confectioners' sugar as needed.

19. Step 19

    Once your cookies have completely cooled, drizzle the glaze over them and let it set for about 30 minutes before serving.

20. Step 20

    Enjoy these scrumptious pumpkin cookies with family and friends, and savor the cozy flavors of fall!.