Air Fryer Ribeye Steak

Follow our step-by-step guide on how to make Air Fryer Ribeye Steak.

1. Step 1

   To start your delicious rib-eye steak journey, grab a large resealable bag and combine your rib-eye steaks with soy sauce, olive oil, and your favorite grill seasoning.

2. Step 2

   Seal the bag tightly and let those flavors mingle in the refrigerator for at least two hours—this is where the magic happens, enhancing the taste of your steaks.

3. Step 3

   After marinating, take the steaks out of the bag and toss the marinade.

4. Step 4

   Gently pat the steaks dry with paper towels to remove any excess oil, ensuring a perfect sear.

5. Step 5

   To keep things smoke-free while cooking, add about a tablespoon of water to the bottom of your air fryer pan.

6. Step 6

   Preheat your air fryer to a sizzling 400°F (200°C).

7. Step 7

   Once it’s ready, place the steaks in the air fryer and cook for seven minutes.

8. Step 8

   Flip them over and let them cook for another seven minutes for that perfect medium-rare finish.

9. Step 9

   If you prefer your steak medium, just add an extra minute on each side.

10. Step 10

    When your steaks are cooked to your liking, carefully remove them from the air fryer and let them rest for about five minutes.

11. Step 11

    This resting period is crucial as it allows the juices to redistribute, resulting in a tender and juicy steak that’s ready to impress.

12. Step 12

    Enjoy your perfectly cooked rib-eye steaks!.