Kelly Moran MD
@kellmo
Air Fryer Roasted Rainbow Vegetables
This vibrant and healthy dish features a colorful mix of bell peppers, squash, zucchini, mushrooms, and onions, all roasted to perfection in the air fryer. It's a quick and easy way to enjoy a variety of vegetables, making it a perfect side dish or a light main course.
Details
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:4
Recipe Information
- Prep time15 min.
- Cook time20 min.
- Total time35 min.
- Servings4
Ingredients
- 1, seeded and cut into 1-inch pieces
- 1, cut into 1-inch pieces
- 1, cut into 1-inch pieces
- 4 ounces, cleaned and halved
- 1/2, cut into 1-inch wedges
- 1 tablespoon
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Air Fryer Roasted Rainbow Vegetables.
Step 1
Start by preheating your air fryer according to the manufacturer's guidelines, setting the stage for perfectly cooked veggies.
Step 2
In a spacious bowl, gather your vibrant red bell pepper, sunny yellow summer squash, fresh zucchini, earthy mushrooms, and sweet onion.
Step 3
Drizzle a generous amount of olive oil over the colorful medley, then sprinkle with salt and pepper to taste.
Step 4
Give everything a good toss, ensuring each piece is beautifully coated in that flavorful oil and seasoning.
Step 5
Next, carefully arrange the seasoned vegetables in a single layer in the air fryer basket, allowing them plenty of space to crisp up.
Step 6
Now, it’s time to let the air fryer work its magic! Cook the vegetables for about 20 minutes, giving the basket a gentle shake halfway through to promote even cooking.
Step 7
When the timer goes off, you’ll find your veggies tender and slightly caramelized, ready to be enjoyed.
Step 8
This simple yet delicious dish is perfect as a side or even as a main event on your dinner table!.