Amy Underwood
@amyvogue
Air Fryer Salmon en Papillote with Zucchini and Squash
This Air Fryer Salmon en Papillote is a delightful and healthy dish featuring tender salmon fillets cooked with fresh zucchini and yellow squash, all wrapped in parchment paper for a flavorful steam effect. Perfect for a quick weeknight dinner!
Details
- Cuisine:american
- Diet:pescatarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:6
- Views:6
Recipe Information
- Prep time15 min.
- Cook time10 min.
- Total time25 min.
- Servings2
Ingredients
- 2 pieces (13x15 inches)
- 1 medium, cut into 1/3-inch rounds
- 1 medium, cut on the diagonal 1/3-inch wide
- 1 teaspoon
- 2 (4 ounce) pieces
- 2 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Air Fryer Salmon en Papillote with Zucchini and Squash.
Step 1
Begin by preheating your air fryer to a sizzling 400°F (200°C) for a solid 10 minutes.
Step 2
While it warms up, lay two pieces of parchment paper side by side and fold each in half, creating a crease.
Step 3
On the crease of each parchment, generously layer equal portions of zucchini and yellow squash, then sprinkle them with a flavorful sazonador seasoning.
Step 4
Nestle a salmon fillet atop the vibrant vegetables, and don’t forget to sprinkle the remaining seasoning over the fish.
Step 5
For a touch of richness, place a tablespoon of butter on each fillet.
Step 6
To create a secure packet, fold the parchment rectangles in half over the salmon, and starting from one corner, make a series of neat folds along the outer edge to seal the packets tightly.
Step 7
Now, place these delightful parchment packets in your preheated air fryer and let them cook for about 10 minutes.
Step 8
You’ll know they’re ready when the salmon flakes effortlessly with a fork and the packets are puffed and slightly golden.
Step 9
Enjoy the aromatic journey of flavors as you unveil your perfectly cooked meal!.