Judith Owens-James
@judithexplore
Air Fryer Scotch Eggs with Mango Chutney Dip
These Air Fryer Scotch Eggs are a delightful twist on a classic dish, featuring hard-boiled eggs wrapped in savory sausage and coated in crispy panko. Served with a tangy mango chutney dipping sauce, they make for a perfect appetizer or snack.
Details
- Cuisine:british
- Meal Type:snack
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:5
Recipe Information
- Prep time20 min.
- Cook time15 min.
- Total time35 min.
- Servings6
Ingredients
- 3 tablespoons
- 2 tablespoons
- 1 tablespoon
- 1/8 teaspoon
- 1/8 teaspoon
- 1/8 teaspoon
- 1/8 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Air Fryer Scotch Eggs with Mango Chutney Dip.
Step 1
To create a delicious dipping sauce, start by combining Greek yogurt, mango chutney, mayonnaise, a pinch of salt, freshly cracked pepper, curry powder, and a dash of cayenne pepper in a small bowl.
Step 2
Mix everything together until smooth, then cover the bowl and pop it in the refrigerator to chill while you prepare the Scotch eggs.
Step 3
For the Scotch eggs, take your pork sausage and divide it into six equal portions.
Step 4
Flatten each portion into a thin patty, then place a hard-boiled egg right in the center.
Step 5
Gently wrap the sausage around the egg, making sure it’s completely sealed to keep all that flavor inside.
Step 6
Set these aside for a moment.
Step 7
Preheat your air fryer to 390°F (200°C) so it’s nice and hot when you’re ready to cook.
Step 8
Now, let’s set up a simple breading station: in one bowl, place some flour; in another, beat a couple of eggs; and on a plate, spread out panko breadcrumbs.
Step 9
Take each sausage-wrapped egg and first dip it into the flour, coating it lightly.
Step 10
Next, immerse it in the beaten egg, letting any excess drip off, and finally, roll it in the panko breadcrumbs until it’s fully covered.
Step 11
This will give your Scotch eggs a delightful crunch! Before cooking, spray the air fryer basket with a bit of cooking spray to prevent sticking.
Step 12
Arrange the Scotch eggs in a single layer in the basket, making sure not to overcrowd them.
Step 13
Cook for about 12 minutes, turning them halfway through to ensure they’re golden and crispy all around.
Step 14
If you have more eggs than space, don’t worry—just cook them in batches.
Step 15
Once they’re done, serve the warm Scotch eggs alongside your refreshing dipping sauce for a delightful treat that’s perfect for sharing.
Step 16
Enjoy every bite!.