Laura Gamble MD
@voguegamble
Air Fryer Shishito Peppers with Soy Ginger Sauce
These Air Fryer Soy-Ginger Shishito Peppers are a quick and flavorful appetizer or side dish. The peppers are blistered to perfection in the air fryer and tossed in a savory soy-ginger sauce, making them a delightful treat for any occasion.
Details
- Cuisine:asian
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:11
Recipe Information
- Prep time15 min.
- Cook time10 min.
- Total time25 min.
- Servings4
Ingredients
- 6 ounces
- 1 teaspoon
- 1 tablespoon
- 1 tablespoon
- 1 teaspoon
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Air Fryer Shishito Peppers with Soy Ginger Sauce.
Step 1
Start by preheating your air fryer to a cozy 390°F (199°C).
Step 2
While that warms up, grab a medium bowl and toss in your shishito peppers along with a splash of vegetable oil.
Step 3
Give them a good mix until every pepper is nicely coated.
Step 4
Once your air fryer is ready, carefully place the peppers in the basket.
Step 5
Let them cook for about 6 to 7 minutes, and don’t forget to shake the basket halfway through to ensure they blister beautifully and become tender.
Step 6
While the peppers are sizzling away, let’s whip up a delicious sauce! In the same medium bowl, combine soy sauce, fresh lime juice, a drizzle of honey, and some grated ginger.
Step 7
This zesty mix will elevate your dish! When the peppers are perfectly cooked, transfer them to the bowl with your sauce and toss everything together until the peppers are evenly coated.
Step 8
Serve them warm, and get ready to enjoy a delightful burst of flavor with every bite!.