Ann Johnson
@chefann
Spicy Air Fryer Bay Scallops
These Air Fryer Spicy Bay Scallops are a quick and flavorful seafood dish, perfect for a weeknight dinner or a special occasion. The combination of smoked paprika, chili powder, and cayenne pepper gives the scallops a delightful kick, while the air fryer ensures they are perfectly cooked and tender. Serve them as a main dish or as an appetizer for your next gathering!
Details
- Cuisine:american
- Diet:pescatarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:7
- Views:4
Recipe Information
- Prep time10 min.
- Cook time10 min.
- Total time20 min.
- Servings4
Ingredients
- 1 pound
- 2 teaspoons
- 2 teaspoons
- 2 teaspoons
- 1 teaspoon
- 1/4 teaspoon
- 1/8 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Spicy Air Fryer Bay Scallops.
Step 1
Begin by preheating your air fryer to a sizzling 400°F (200°C).
Step 2
In a mixing bowl, bring together bay scallops, a sprinkle of smoked paprika, a dash of chili powder, a drizzle of olive oil, garlic powder, black pepper, and a hint of cayenne pepper.
Step 3
Mix well until each scallop is beautifully coated in the vibrant spices.
Step 4
Next, carefully place the seasoned scallops in the air fryer basket, ensuring they are spread out in a single layer for optimal cooking.
Step 5
Air fry the scallops for approximately 8 minutes, giving the basket a gentle shake halfway through to promote even cooking.
Step 6
When finished, the scallops should be perfectly tender and cooked through, ready to delight your taste buds.
Step 7
Enjoy this quick and flavorful dish that brings a taste of the sea right to your table!.