Brittney Adkins
@brglamad
Air Fryer Spinach and Feta Frittata
This Air Fryer Spinach and Feta Frittata is a quick and easy dish packed with flavor. Perfect for breakfast, brunch, or a light dinner, it combines fresh spinach and creamy feta cheese for a deliciously satisfying meal. The air fryer makes it simple to prepare, resulting in a fluffy frittata with a golden top.
Details
- Meal Type:breakfast
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:7
- Views:7
Recipe Information
- Prep time15 min.
- Cook time15 min.
- Total time30 min.
- Servings2
Ingredients
- as needed
- 4
- 3 tablespoons
- 2 cups
- 1/2 cup
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Air Fryer Spinach and Feta Frittata.
Step 1
Start by preheating your air fryer to a cozy 350°F (175°C).
Step 2
While it warms up, grab a 6-inch cake pan and give it a light spritz with nonstick cooking spray to ensure your delicious creation slides out easily later.
Step 3
In a mixing bowl, whisk together the eggs and heavy cream until they’re beautifully blended.
Step 4
Next, fold in the vibrant chopped spinach and the creamy crumbled feta cheese, adding a sprinkle of salt and a dash of black pepper to taste.
Step 5
Mix everything together until it’s a colorful, well-combined mixture.
Step 6
Now, pour this delightful egg mixture into your prepared cake pan, and cover it snugly with aluminum foil to keep all that goodness in.
Step 7
Carefully place the covered pan in your preheated air fryer and let it cook for about 10 minutes.
Step 8
After that, gently remove the foil, revealing the lovely dish inside, and continue air-frying for another 2 to 4 minutes.
Step 9
Keep an eye on it until the top turns a beautiful golden brown and a toothpick inserted in the center comes out clean.
Step 10
Once it’s done, you’ll have a scrumptious spinach and feta delight that’s perfect for any meal! Enjoy every bite of your air-fried masterpiece!.